Christmas Special appetite buster

Wanna celebrate Christmas on extravaganza food thought; here are few Christmas special recipes by Chef Rishi Kapoor from Hotel Marine Plaza. Definitely, these recipes will make your Christmas night special.

ULTIMATE VEGGIE BURGER

INGREDIENTS:

Carrot chopped – 120gms

Cauliflower chopped – 120gms

Beans chopped – 120gms

Green peas – 120gms

Potato boiled– 120gm

Onion cut in ring shape– 20gms

Curry leaves – 8gms

Madras curry powder – 2gms

Bread crumb – 50 gms

Chili powder – 8gms

Oil – 200ml

Coleslaw – 50 gms

Tomato cut in ring shape – 160gms

Lettuce – 100gms

Cheese slice( 80gm per pcs) – 4 nos

Cucumber cut in ring shape – 20gms

French fries – 380gms

Salt to taste

Dipping sauce

Mint – 12gms

Mayonaisse – 120gms

Garlic – 4gms

PROCEDURE:

• Roast all the chopped vegetables i.e. carrot, cauliflower, beans, green peas in a pan with little oil along with all spices.
• Then add all the roasted vegetables in a bowl. Add boiled mashed potatoes & bread crumb. Then make small patties out of the dough
• Deep fry of shallow fry or grill the patties
• Take a bun, toast it put lettuce, onion rings, tomato rings, cucumber rings. Then put the patties and then on top put cheese slice.
• Burger is ready to eat, serve with choice of dip.

Peach Cranberry Twist

Ingredients:

• Peach syrup – 30ml
• Lime cordial – 10ml
• Cranberry Juice – 80ml
• Sugar Syrup – as per taste
• Ice cubes – 6 nos

Method:

• Take a glass fill it ice cubes then add peach syrup, lime cordial, Cranberry Juice & sugar syrup
• Stir it well
• Garnish it with orange slice

Blue Drizzle

Ingredients:

• Banana cubes – 4-5 nos
• Melted Vanilla Ice cream – 100 ml
• Blue Curacao – 20ml
• Sugar Syrup – As per taste
• Dash of Orange Juice
• Ice cubes – 6 nos

Method:

• Take a mixer/ blender add banana cubes, melted vanilla Ice cream, blue curacao ,sugar syrup & ice cubes. Blend it well

Pour it in a glass and

Lime Cream Brule

Ingredients:

Cooking Cream – 500gms

Sugar – 50gms

Eggs Yolks – 5 nos

Lime Juice – 5ml

Procedure:

• In a pan heat cooking cream and sugar. Make it a paste.
• Then take a bowl add eggs and the above paste mix it well. Then add the lime juice to it. Transfer the mixture in a mould.
• Put the mould in double boiler and bake it for 45 mins.
• Remove and allow it to come at room temperature. Add sugar cameral over it while serving.