Wanna celebrate Christmas on extravaganza food thought; here are few Christmas special recipes by Chef Rishi Kapoor from Hotel Marine Plaza. Definitely, these recipes will make your Christmas night special.
ULTIMATE VEGGIE BURGER
INGREDIENTS:
Carrot chopped – 120gms
Cauliflower chopped – 120gms
Beans chopped – 120gms
Green peas – 120gms
Potato boiled– 120gm
Onion cut in ring shape– 20gms
Curry leaves – 8gms
Madras curry powder – 2gms
Bread crumb – 50 gms
Chili powder – 8gms
Oil – 200ml
Coleslaw – 50 gms
Tomato cut in ring shape – 160gms
Lettuce – 100gms
Cheese slice( 80gm per pcs) – 4 nos
Cucumber cut in ring shape – 20gms
French fries – 380gms
Salt to taste
Dipping sauce
Mint – 12gms
Mayonaisse – 120gms
Garlic – 4gms
PROCEDURE:
- Roast all the chopped vegetables i.e. carrot, cauliflower, beans, green peas in a pan with little oil along with all spices.
- Then add all the roasted vegetables in a bowl. Add boiled mashed potatoes & bread crumb. Then make small patties out of the dough
- Deep fry of shallow fry or grill the patties
- Take a bun, toast it put lettuce, onion rings, tomato rings, cucumber rings. Then put the patties and then on top put cheese slice.
- Burger is ready to eat, serve with choice of dip.
Peach Cranberry Twist
- Peach syrup – 30ml
- Lime cordial – 10ml
- Cranberry Juice – 80ml
- Sugar Syrup – as per taste
- Ice cubes – 6 nos
Method:
- Take a glass fill it ice cubes then add peach syrup, lime cordial, Cranberry Juice & sugar syrup
- Stir it well
- Garnish it with orange slice
Blue Drizzle
Ingredients:
- Banana cubes – 4-5 nos
- Melted Vanilla Ice cream – 100 ml
- Blue Curacao – 20ml
- Sugar Syrup – As per taste
- Dash of Orange Juice
- Ice cubes – 6 nos
Method:
- Take a mixer/ blender add banana cubes, melted vanilla Ice cream, blue curacao ,sugar syrup & ice cubes. Blend it well
Pour it in a glass and
Lime Cream Brule
Ingredients:
Cooking Cream – 500gms
Sugar – 50gms
Eggs Yolks – 5 nos
Lime Juice – 5ml
Procedure:
- In a pan heat cooking cream and sugar. Make it a paste.
- Then take a bowl add eggs and the above paste mix it well. Then add the lime juice to it. Transfer the mixture in a mould.
- Put the mould in double boiler and bake it for 45 mins.
- Remove and allow it to come at room temperature. Add sugar cameral over it while serving.