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Nestle India spends Rs. 19 crore for quality testing, Rs. 445 crore for ads

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In the dock over alleged lapses of food safety standards in its famous Maggi noodles, Nestle India has disclosed having spent Rs. 445 core on ‘advertising and sales promotion’ in 2014, while the expenses towards ‘quality testing’ was less than 5 per cent of such amounts.

Similar has been the trend over the last five years, when the ‘advertising and sales promotion’ expenses ranged between Rs. 300-450 crore annually, while expenditure on ‘laboratory or quality testing’ moved between Rs. 12-20 crore.

An analysis of the annual financial accounts of the Indian arm of the Swiss multinational giant Nestle shows that the expenses towards employees have risen the most in the last five years, up by about 75 per cent from Rs 433 crore in the year 2010 to Rs 755 crore in 2014.

The company follows a financial year ending December 31. In comparison, the advertising and sales promotion expenses has risen by 47 per cent from Rs 302 crore in 2010 to Rs 445 crore in 2014. In the same period, the ‘laboratory or quality testing’ expenses rose by 45 per cent from Rs 13 crore to Rs 19 crore.

Experts, however, say that similar trend could be seen at other such companies as all of them spend huge sums on brand promotions.

The financial accounts of Nestle India further shows that the expenditure towards heads like ‘travelling’ and ‘training’ was higher than the same towards quality testing.

While travelling expenses has risen by 27 per cent from Rs 54 crore in 2010 to Rs 68 crore in 2014, the training expenditure rose by 51 per cent from Rs 25 crore to Rs 38 crore in the same period.

The expenditure towards ‘market research’ was however lower at about Rs 16 crore in 2014, up by about 69 per cent from Rs 9.7 crore five years ago in 2010.

While it insists that Maggi noodles are safe, Nestle India had to withdraw the product from the markets after many states banned the famous ‘2-minute’ instant food after tests showed them containing taste enhancer MSG (Mono Sodium Glutamate) and lead in excess of permissible limits.

The central food safety regulator FSSAI has also ordered recall of all variants of Maggi noodles, terming them as “unsafe and hazardous” for human consumption. Besides, FSSAI has also ordered recall of one variant ‘Maggi Oats Noodles’, which it said was being sold without a product approval and without undertaking the risk and safety assessment.

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